Thai cuisine is famous for its unique balance of flavors: sweet, salty, sour, and spicy. Rice is the staple food, often accompanied by aromatic dishes. Among the must-try dishes is pad thai, a stir-fried noodle dish with shrimp or chicken, eggs, peanuts, and a sweet-salty sauce. *Tom yum*, a spicy soup made with shrimp or chicken, is another classic, with a strong tangy note from lime and lemongrass.
Green curry and red curry are dishes made with coconut milk, spices, and meat or vegetables. Som tam, a salad made with shredded green papaya, is a refreshing and spicy combination, often served with sticky rice.
Street food is very popular in Thailand, with dishes like satay (grilled skewers) and khao man gai (chicken served with rice cooked in broth). Desserts like mango sticky rice (sticky rice with mango) and coconut sticky rice (sticky rice with coconut milk) provide a sweet, creamy finish. Thai cuisine is a burst of flavors and a true celebration of fresh, aromatic ingredients.
Koboon
At Koboon, let yourself be seduced by a unique fusion of Asian flavors.
Pitaya
At Pitaya, let yourself be carried away by the warm ambiance and the fresh, spicy flavors of Thai cuisine.
