Italy

The Italian cuisine is one of the most beloved in the world, renowned for its fresh ingredients, simple flavors, and respect for tradition. It varies from region to region, but certain dishes have become universally famous. Pasta plays a central role, with varieties such as spaghetti, lasagna, and penne, accompanied by classic sauces like bolognese, pesto, or carbonara.

The pizza, especially the margherita (tomato, mozzarella, and basil), originated in Naples and is a global culinary symbol. Creamy risottos, like risotto alla milanese, are specialties of northern Italy, as are polenta and veal cutlets.

The antipasti (starters) range from charcuterie, such as prosciutto and salami, to cheeses like parmesan and mozzarella. For dessert, classics like tiramisu, panna cotta, and Sicilian cannoli delight the taste buds.

Italians place great importance on the quality of ingredients, whether it’s olive oil, wine (such as Chianti or Prosecco), or fresh herbs. Italian cuisine is synonymous with conviviality and sharing around delicious meals.