Indian cuisine is incredibly diverse, reflecting the cultural and geographical richness of the country. It is distinguished by the generous use of spices such as turmeric, cumin, coriander, and garam masala. Iconic dishes include Curry, made with a base of spices, vegetables, and sometimes meat or fish, and dal, a lentil soup. Biryani, a spiced rice dish mixed with meat or vegetables, is widely popular.
Breads like naan, chapati, and paratha often accompany meals. In the South, dishes like dosa (lentil crepes) and coconut- and tamarind-based specialties like sambar are common. Vegetarians are spoiled for choice with dishes like paneer tikka (grilled cheese) and aloo gobi (spiced potatoes and cauliflower).
On the dessert side, gulab jamun (sweet syrup-soaked balls) and kheer (rice pudding) are classics. Indian cuisine is defined by its balance of sweetness, spice, and freshness, with each region offering unique specialties.
Taj Mahal
Dive into the heart of India at Taj Mahal, where flavorful and spicy dishes invite you to a vibrant and colorful culinary experience.
Punjab
At Punjab, experience the authenticity of Indian flavors in a warm and inviting setting!
