Chinese cuisine is extremely diverse and reflects its many regions. Among the iconic dishes are Peking duck, known for its crispy skin, and dim sum, small assorted bites served with tea. Stir-fried noodles and fried rice are versatile classics, while Kung Pao chicken and mapo tofu offer spicy flavors typical of Sichuan. Chinese dumplings (jiaozi) and steamed buns (baozi) are very popular, as are soups like sweet and sour soup and wonton soup. For desserts, sesame balls and mooncakes are beloved treats.


Atelier Mala

Dive into the authenticity of Sichuan flavors at Atelier Mala in Reims, a restaurant where every dish transports you to the heart of China with captivating spices and aromas!


Meishi Daily

At Meishi Daily in Reims, savor the authenticity of Asian dishes prepared with care.