Canadian cuisine is influenced by the diversity of its regions and cultures. In French-speaking provinces like Quebec, traditional dishes such as pouding châud, a bread-based dessert, and tourtière, a meat pie, are commonly found. Maple syrup is an iconic ingredient, used in many desserts and dishes. Roasted chicken and pork are popular in English-speaking regions. Smoked meat and bagels are specialties of Montreal, while seafood like lobster and oysters are prized on the Atlantic coasts. Poutine, made of fries, cheese curds, and brown gravy, is an iconic dish of Quebec. Canadian cuisine is a fusion of Indigenous, French, and British traditions, reflecting the country’s rich cultural heritage.
Oh Caribou !
Dive into the warm spirit of Canada at Oh Caribou restaurant in Reims, where the cuisine of the Great North promises an unforgettable, delicious, and friendly experience!