Basque cuisine, rich in flavors and traditions, is one of the most renowned in Spain and France. It highlights high-quality local products, often sourced from the sea or the mountains. Among its iconic dishes are txangurro, a stuffed crab preparation, and piperade, a mix of peppers, tomatoes, and eggs, often accompanied by Bayonne ham.
Chipirones (small squid) cooked in their ink or sautéed with garlic are highly appreciated, as is merlu koskera, a hake dish with peas, asparagus, and boiled eggs. Axoa, a spiced veal stew, is a traditional specialty from the inland areas.
On the sweet side, the gâteau basque, filled with pastry cream or black cherry jam, is a must-try. Pintxos, bite-sized appetizers served on bread, are a true institution and are enjoyed in bars with a glass of local wine or cider.
Basque cuisine reflects its culture: generous, convivial, and proud of its roots.
Le Petit Basque
Come discover the specialist in Basque cuisine.
L’Espelette
An essential restaurant to taste Basque specialties!
