Ô Coeur de L’Orient

The Flavors of Morocco and Lebanon in the Heart of Reims

Ô Cœur de l’Orient invites you to discover traditional Moroccan and Lebanese cuisine, 100% homemade with fresh and local ingredients. Begin your culinary journey to Morocco with a harira (traditional soup) or a tchekchouka (stir-fried peppers). If you prefer a Lebanese start, go for the chickpea classics: hummus and falafel.

Then, choose from various main courses: the generous couscous in many variations, the emblematic Moroccan tagine (with lamb, chicken, cod, or vegetables), or pastillas—a traditional North African dish made with brik pastry, onions, pigeon or chicken, combining sweet and savory flavors, and scented with cinnamon.

On the Lebanese side, try the mezzes, a selection of dishes served simultaneously, like the Beirut Plate, which includes cold mezzes (hummus, mtabale, tabbouleh), hot mezzes, and a choice of grilled meat. Meat lovers will also enjoy the marinated grilled dishes, all served with couscous and vegetables.

Dish prices range from €14 to €26, with vegetarian and even vegan options available for everyone.

End your meal with a Moroccan mint tea paired with Moroccan pastries, or indulge in a mehalabia, a Lebanese pudding flavored with orange blossom.

With its traditional Moroccan décor, warm hospitality, and generous portions, Ô Cœur de l’Orient promises a unique and delicious experience, rich in discovery and conviviality.