Che Diego

Immerse yourself in Argentine culture with Che Diego, the temple of meat and traditions

This restaurant is a tribute to Argentine cuisine, highlighting exceptional meat, delicious empanadas, and specialties that will delight your taste buds.

The specialty of Che Diego is grilled meat. The highlights include the Cuberoll (a lightly marbled and tender Argentine entrecôte), the Tomahawk Ribeye (a powerful Black Angus ribeye, perfect for sharing), and the Neapolitan Milanesa (breaded steak, ham, tomato sauce, provolone).

For less adventurous guests, the restaurant offers two delicious burger recipes: the Patagonia Burger (lamb burger with creamy goat cheese, provolone, smoked chimichurri ketchup) and the classic Completa Burger (Angus beef, mayonnaise, red onions, chimichurri sauce, fried egg).

All dishes are served with homemade Parmesan fries to complete the experience.

Prices are a bit higher than in an average restaurant because of the high-quality meat used. Dishes range from €16.90 to €33.

The dessert menu at Che Diego offers an impressive selection! Try the Pastelio (a type of cheesecake with Dulce de Leche), Alfajores (various kinds of Latin American pastries), or homemade Tiramisu.

The decoration of Che Diego reflects the authenticity and warmth of Argentina. The ubiquitous wood and handcrafted accents remind of the vast plains of the Pampas, while photos and typical objects evoke Argentine traditions.