Vietnam

Vietnamese cuisine is famous for its lightness, freshness, and balance of flavors. It emphasizes the use of fresh ingredients, such as aromatic herbs, vegetables, rice, noodles, lean meats, and seafood. Dishes are often seasoned with sauces like nuoc mam (fish sauce), creating a perfect balance between sweet, sour, salty, and spicy flavors.

Phở, a fragrant noodle soup served with beef or chicken, is one of Vietnam’s iconic dishes. Bánh mì, a baguette sandwich filled with meat, pickled vegetables, and fresh herbs, is a must-try. Gỏi cuốn (spring rolls) are another specialty, made with shrimp, vegetables, and rice vermicelli wrapped in rice paper, served with a sweet-salty dipping sauce.

Bún chả, grilled pork with rice vermicelli, is popular in Hanoi, while dishes from the South, such as bánh xèo (rice pancakes) or canh chua (sweet and sour seafood soup), bring a sweet and aromatic touch.

For dessert, chè, a sweet mixture of beans, coconut milk, and fruits, is highly appreciated. Cà phê sữa đá, a sweet iced coffee, is also an irresistible treat.

Vietnamese cuisine is characterized by its diversity, fresh and balanced flavors, as well as the importance of conviviality around the table.