Middle Eastern cuisine is a true fusion of rich and varied flavors, influenced by centuries of cultural exchanges and ancestral traditions. It is based on simple yet flavorful ingredients such as fresh vegetables, rice, bulgur, legumes, olive oil, and aromatic herbs like mint and coriander. Spices like cumin, cinnamon, turmeric, and paprika play a central role, adding a unique depth to the dishes.
Mezzes, such as hummus, tabbouleh, and falafel, are staples of this cuisine, offering a variety of small bites to share. Grilled meats, including kebab and shawarma, as well as slow-cooked dishes like couscous and maklouba, are also very popular. These are often served with sauces based on yogurt or tahini, creating a tasting experience that is both fresh and rich. In sum, Middle Eastern cuisine is a celebration of sharing, conviviality, and natural flavors.
Maghreb
Lebanon