Spain

Spanish cuisine is rich and diverse, influenced by the different regions of the country and its centuries-old traditions. One of the most famous dishes is paella, a saffron rice dish cooked with seafood, chicken, rabbit, and vegetables, typical of the Valencia region. Tapas, small portions of dishes served to share, are also iconic. They include foods like Spanish tortillas (potato omelets), calamares (fried squid), and croquetas (breaded balls filled with béchamel and ham or chicken).

Jamón ibérico and chorizo are popular cured meats, often served as appetizers. Gazpacho, a cold soup made from tomatoes, cucumber, peppers, and garlic, is typical of the south, while fabada asturiana, a bean and sausage stew, is a traditional dish from Asturias.

Spanish desserts include tarta de Santiago, an almond cake, and churros, fried dough pastries often served with hot chocolate. Spanish cuisine is distinguished by the use of fresh ingredients and olive oil, and each region offers its own unique specialties.