Argentine cuisine is best known for its high-quality meat, particularly beef, which is at the heart of many dishes like asado, a traditional barbecue. Argentinians also enjoy empanadas, pastry pockets filled with meat or cheese, and milanesa, breaded and fried meat. Italian influences are evident in dishes like pizza and pasta. Maté, an infusion made from yerba maté leaves, is the national drink, while wine, particularly Malbec, often accompanies meals. Desserts, like alfajores (biscuits filled with dulce de leche), are also very popular. Argentine cuisine is a true reflection of the country’s warmth and culture.
Che Diego
Come savor the authenticity of Argentine flavors in a warm atmosphere in Reims, where each dish is an invitation to a culinary journey!